You may have heard of quinoa but have you ever given it a taste? If not, hopefully after reading this blog post you’ll want to go find some quinoa to try! Quinoa has become rather popular over the last 5-10 years in the United States but its actually been around for centuries! Quinoa originates fromContinue reading “Crazy about Quinoa!”
Are you ever in a hurry in the morning? Maybe you don’t always have time to sit down for breakfast? If that is the case, this is the recipe for you! This recipe should be prepared at night, so that it is ready to go in the morning! It’s easy to make and delicious! ForContinue reading “Overnight Blueberry Oatmeal”
Review this post about oats and keep an eye out for a new oat recipe this week! Today we get to highlight oats! Oats are one of those ingredients that get overlooked sometimes, but can be used in so many ways. Sweet, savory, and everything in-between. All oats you buy from the store start offContinue reading “Just ‘oat’ and ‘ab-oat’”
Pancakes or waffles? I’m definitely a waffle person, which is why today’s post is a delicious waffle recipe. 🙂 Did you catch the blog post about the differences in whole wheat flour and white flour? If not, click here! This recipe uses whole wheat flour but you would never know by tasting these waffles. ThisContinue reading “Whole Wheat Waffles”
If you love baking or if you just bake every once in awhile, the chances are, you have used some type of flour. Breads, cookies, dinner rolls, cakes, you name it – each are hard to make without flour! Did you know that there are several different types of flour? If you’ve ever baked anythingContinue reading “Flour Power!”
Before we learn more about cooking and eating grains check out all these recipes from the blog!