Its that time again! Our friends over at Ag in the Classroom and Harvest of the Season have shared another tasty recipe with us! This lunch recipe is being served all across the state at select Utah public schools, and you can have it at home if you didn't get to try it in your… Continue reading Harvest of the Season Recipe Highlight: Strawberry Spinach Salad
Sandwiches are one of the best ways to eat a balanced meal! Sandwiches are made with two pieces of bread. This counts as our grain. Between the two slices of bread, we like to layer protein sources, like cheese and meat, with spinach, tomatoes, and all sorts of other vegetables! There are many ways to… Continue reading Holiday Food Fun // Reindeer Sandwich
One of the best ways to save money and get fresh food is to buy fruits and vegetables that are "in-season." When fruits or vegetables are in-season, that means they are ready to pick and eat from the garden. This sounds great, but what if you want to make cheesy spinach bites before your spinach… Continue reading Fruit and Veggie Swaps // Cheesy Spinach (er…Kale!) Bites
