Rhubarb is a tart, sweet, and crunchy spring vegetable that tastes like nothing else. It is full of vitamins like C and A, as well as potassium, calcium and fiber. It grows in a lot of different states and countries all around the world, so almost anyone can try it out. Have you seen rhubarb… Continue reading Nutrition Tip of the Week: Get Ready for Rhubarb!
Lots of farmers markets in Utah will be selling rhubarb around this time of year! Rhubarb is a funny-looking vegetable that looks like pink celery. The stalks can be eaten plain, but most people like them best when they are baked into desserts like pies, cakes, or muffins. Here are a couple fun facts about… Continue reading Harvest Schedule // Kid-Approved Rhubarb Muffins
You better start sending out brunch invites to your friends and family because we're celebrating National Dairy Month and National Fruit and Vegetable Month with Rhubarb Yogurt Parfaits! That's right - June is National Dairy Month and National Fruit and Vegetable Month, woohoo! There's a surprise at the end of this recipe so make sure… Continue reading Rhubarb Yogurt Parfait