Nutrition Tip of the Week: Early Summer Vegetables in Season

Summer is a busy time for everyone, but especially for farmers and gardeners! So many things are growing, and there are more fruits and veggies ready to eat every day. The cooler weather veggies, and the fast-growing veggies are ready first like asparagus, broad beans, broccoli, spring cabbage, kohlrabi, lettuce, salad onions, peas, early potatoes,Continue reading “Nutrition Tip of the Week: Early Summer Vegetables in Season”

Nutrition Tip of the Week: Pick a Peck of Peas!

Peas are a spring fruit (yes! a fruit!) that add a bright green flavor and lots of nutrients to any dish they are in. They’re easy to grow and you can pick a whole lot in a hurry. How much is in a peck though?! A peck of peas is 31 cups! Many children (andContinue reading “Nutrition Tip of the Week: Pick a Peck of Peas!”

Nutrition Tip of the Week: Get Ready for Rhubarb!

Rhubarb is a tart, sweet, and crunchy spring vegetable that tastes like nothing else. It is full of vitamins like C and A, as well as potassium, calcium and fiber. It grows in a lot of different states and countries all around the world, so almost anyone can try it out. Have you seen rhubarbContinue reading “Nutrition Tip of the Week: Get Ready for Rhubarb!”