Nothing screams FALL quite like some pumpkin flavored goodies! Using pumpkin puree is tasty and healthy. When you use the puree, you can use less oil or butter in your recipe. The best part is that you won't notice one bit! Today we're going to make some soft and chewy Pumpkin Granola Bars. These are… Continue reading Fall Spice and Everything Nice // Pumpkin Granola Bars
Have you ever met a peach you didn't like? I haven't! Peaches are one of the best fruits in the whole world...and they're growing right here in Utah! The natural sweetness of the peach makes a perfect base for a delicious fruity dessert. Let's get started! First, gather your ingredients! Peaches, oats, whole-wheat flour, honey,… Continue reading A Peach of My Heart // Perfect Peach Crisp
Are you ever in a hurry in the morning? Maybe you don't always have time to sit down for breakfast? If that is the case, this is the recipe for you! This recipe should be prepared at night, so that it is ready to go in the morning! It's easy to make and delicious! For… Continue reading Overnight Blueberry Oatmeal
Review this post about oats and keep an eye out for a new oat recipe this week! Today we get to highlight oats! Oats are one of those ingredients that get overlooked sometimes, but can be used in so many ways. Sweet, savory, and everything in-between. All oats you buy from the store start off… Continue reading Just ‘oat’ and ‘ab-oat’
