Recipe of the Week: Dragon Noodles with Lime Shrimp

Ready for an easy weeknight meal that is a little bit different, but not so different the whole family will be too chicken to try it? Today, Captain Create has a recipe for Dragon Noodles! They originated in the Shandong Province in China, and are named that because the long thin noodles look a bitContinue reading “Recipe of the Week: Dragon Noodles with Lime Shrimp”

Recipe of the Week: Asparagus Pasta Salad

Spring is officially here! Lots of new vegetables are starting to grow and one of the easiest to eat is asparagus! Its crunchy and green tasting when its raw, like fresh peas, and cooks quickly on the grill, in the oven, or in a frying pan. If you’re one of the lucky ones, you canContinue reading “Recipe of the Week: Asparagus Pasta Salad”

Around the World in 80 Plates: Making pasta in Italy

Pasta has been around for so long that nobody really knows when it started; its been recorded in history as far back as the Ancient Greek diets, as well as recorded in China for centuries before that. It can be made with any number of starchy plants like flour, rice, barley, and buckwheat. Italians makeContinue reading “Around the World in 80 Plates: Making pasta in Italy”

Recipe of the Week: Spinach Pesto Pasta

Today is St. Patrick’s Day, and in the USA, that means GREEN THINGS ALL DAY! Today’s easy pasta recipe is bright green, full of flavor, and quick to make! You can use any shape of pasta, whether its a fun shape or a long noodle, and you can add in any and all veggies you’dContinue reading “Recipe of the Week: Spinach Pesto Pasta”

Around the World in 80 Plates: Chinese Noodles // Veggie Chow Mein

It is National Noodle Month and National Nutrition Month and celebrating both of these means Captain Create is floating his balloon around the world looking for healthy and tasty noodles to share with you! Today he is exploring Chinese Noodles, which were first recorded in their history during the Eastern Han Dynasty, which was approximatelyContinue reading “Around the World in 80 Plates: Chinese Noodles // Veggie Chow Mein”