Food and holidays go together like peanut butter and jelly! That’s why you should try some Pioneer Corn Muffins in honor of Pioneer Day. They’re simple, fast, and delicious. Let’s get started! We’ll need corn meal, whole-wheat flour, sugar, salt, baking powder, vegetable oil, egg, milk, and lemon juice. Preheat the oven to 425 degreesContinue reading “Happy 24th of July!! // Pioneer Corn Muffins”
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Harvest Schedule // Kid-Approved Rhubarb Muffins
Lots of farmers markets in Utah will be selling rhubarb around this time of year! Rhubarb is a funny-looking vegetable that looks like pink celery. The stalks can be eaten plain, but most people like them best when they are baked into desserts like pies, cakes, or muffins. Here are a couple fun facts aboutContinue reading “Harvest Schedule // Kid-Approved Rhubarb Muffins”
