This Fruit American Flag is a great addition to any BBQ this Summer! Celebrate this Memorial Day and future American holiday's with this easy, delicious recipe. Berries are in Season Berries, including blueberries and strawberries are in season! Some berries have multiple harvests throughout the year, strawberries being one of those fruits. When a fruit… Continue reading Recipe of the Week: Memorial Day Fruit American Flag!
Have the desire to grow a garden, but don’t have the space or a large budget? Follow along with Captain Create this Summer to learn money saving gardening tips. At the end of the harvest, we will learn to cook healthy meals with what grew! Hydration Is hydration essential for us to live and be… Continue reading Affordable Garden Update: Watering
Need a flavorful idea for tonight's dinner and meals to come? Try this amazing Korean beef bowl recipe from our friends at Utah Agriculture in the Classroom! Nutritious and Delicious This Korean Beef Bowl not only packs a lot of flavor, it's nutritious! Between the carrots, cucumber and rice, the fiber in this dish starts… Continue reading Harvest of the Season Recipe: Korean Beef Bowls
Have the desire to grow a garden, but don’t have the space or a large budget? Follow along with Captain Create this Summer to learn money saving gardening tips. At the end of the harvest, we will learn to cook healthy meals with what grew! Exercise And Gardening Exercise is so important for bodies to… Continue reading Affordable Garden Update: Planting!
Have the desire to grow a garden, but don’t have the space or a large budget? Follow along with Captain Create this Summer to learn money saving gardening tips. At the end of the harvest, we will learn to cook healthy meals with what grew! Limited Space and Limited Budget Many shy away from the… Continue reading Affordable Garden Update: Making Budget Garden Containers
This kid-friendly recipe is a great way to introduce new flavors and techniques in the kitchen! Kids In The Kitchen Having opportunities to have hands-on experiences in the kitchen is important, especially for kids. Taking part in the food preparation not only encourages kids to eat their healthy creations, but it also helps them understand… Continue reading Recipe Of The Week: Chicken Salad Celery Boats
Have the desire to grow a garden, but don't have the space or a large budget? Follow along with Captain Create this Summer to learn money saving gardening tips. At the end of the harvest, we will learn to cook healthy meals with what grew! Selecting Seeds Gardening is a great way to learn about… Continue reading Affordable Garden Update: Planting Seeds
Craving something fruity and sweet? This Strawberry bread from our friends at Utah Agriculture in the Classroom will hit the spot! Growing Strawberries in Utah The good news is that strawberries can be grown in Utah! Strawberries can be harvested starting in May, and and some varieties will have a second harvest later in the… Continue reading Harvest of the Season Recipe: Strawberry Bread
Need a creative way to eat vegetables? Try this delicious recipe! When I first saw this onion flower recipe, it reminded me so much of Springtime. Right now in Northern Utah it doesn't feel much like Spring (it snows here every week still), but soon the whole state will be in the full swing of… Continue reading Recipe of the week: Onion Flowers
This healthier spin on a classic will have your mouth watering! The Philly cheesesteak sandwich is a favorite of many. If you haven't tried it before, it can be described as a meat and cheese filled sandwich, topped onions and bell peppers for those that like veggies. Sounds delicious? Yes, it is. I find the… Continue reading Recipe of the Week: Philly Cheesesteak Grilled Cheese
This fun recipe is a great family activity and way to use Easter leftovers! Dyeing easter eggs has always been an Easter tradition in my family. We love to dye the eggs the night before the Easter Bunny comes, and then use the colorful eggs for eggs goldenrod Easter morning. I love doing this because… Continue reading Recipe of the Week: Colorful Eggs Goldenrod
Don't have time to wait hours for a traditional bread recipe to rise? That's when you can make a quick bread! Just like the name says, quick breads don't take anywhere near the time it takes for a traditional yeast bread to go from the mixing bowl to your plate! They are easy to make,… Continue reading Tip of the Week: Create a Quick Bread
Spring is officially here! Lots of new vegetables are starting to grow and one of the easiest to eat is asparagus! Its crunchy and green tasting when its raw, like fresh peas, and cooks quickly on the grill, in the oven, or in a frying pan. If you're one of the lucky ones, you can… Continue reading Recipe of the Week: Asparagus Pasta Salad
Who loves cheese crisps?! Some of you may also know this delicious food by its other name - cheese quesadilla. Whether you crisp or quesadilla, jazzing up this classic lunch with a sliced tomato is something you won't regret! Grab some whole-wheat tortillas, part-skim cheese, and fresh tomatoes. Next, slice or dice tomatoes as desired.… Continue reading Simple Favorites // Cheesy Tomato Crisp
The blog has a ton of fun recipes that use fruit. What one will you try next? Berry Banana Split Cantaloupe Freezie Apricot Fruit Leather Pineapple, Mango, Strawberry Salsa Solar Eclipse Smoothie Strawberry Sorbet Find more fruity creations under the Recipes tab!
