Around the World in 80 Plates: Making pasta in Italy

Pasta has been around for so long that nobody really knows when it started; its been recorded in history as far back as the Ancient Greek diets, as well as recorded in China for centuries before that. It can be made with any number of starchy plants like flour, rice, barley, and buckwheat. Italians makeContinue reading “Around the World in 80 Plates: Making pasta in Italy”