Calling all fry lovers!! These carrot fries are a great way to use leftover carrots, plus their irresistible taste is sure to be a hit with the whole family. The Mighty Carrot Today we're shining a spotlight on the humble yet powerful vegetable: carrots. These vibrant, orange delights offer a multitude of health benefits that… Continue reading The Carrot Fries Recipe Everyone Needs
In our fast-paced lives it's easy to fall into the convenience trap of ordering takeout or dining out regularly. If you would like to make your own Thai food at home then this blog post is for you! Amidst the hustle and bustle of life there's countless benefits waiting for those who choose to slow… Continue reading Making Thai Peanut Noodles At Home
Who here loves cheese and pasta? I do! This cheesy ratatouille pasta is being served in different schools across Utah, and this is your chance to snag this great recipe from Utah Agriculture in the Classroom for free! The Origins of Ratatouille Ratatouille is a traditional French dish that has become popularized throughout many parts… Continue reading Harvest of the Season Recipe: Cheesy Ratatouille Pasta
Garden fresh oregano is fragrant and delicious! If you like Italian seasonings and spices, it's likely that you also will love the taste of oregano in this whole wheat pizza recipe. Italian seasoning often is made with dried oregano, basil, thyme and more. In this delicious pizza recipe oregano is infused into the crust and… Continue reading Affordable Gardening Update: Oregano Alfredo Whole Wheat Pizza
Remember when Captain Create shared all about whole grains with you? (Check it out here) It's important to eat a variety of foods from each of the MyPlate food groups, and sorghum is a naturally gluten free whole grain food that is sometimes called an Ancient Grain. It has been a popular food grain for… Continue reading Nutrition Tip of the Week: Try a New Whole Grain // Sorghum & Curried Carrot Salad
Winter in the northern hemisphere means its citrus season closer to the equator! Florida, for example, grows a lot of citrus fruits during the long hot summer, and by the time snow falls in Utah, the oranges, lemons, limes, grapefruit, pomelo, and mandarin oranges are ready to pick and ship to you! Each one has… Continue reading Eat in Season: Citrus
