Around the World in 80 Plates, Recipes

Around the World in 80 Plates: Tunisia

Welcome to the northernmost country on the African continent: Tunisia! It is directly south of Italy, across the Mediterranean Sea, and is in between Algeria and Libya. People have lived here for a really really long time; since about the 10th century BC, but much of the information on the city then is only written… Continue reading Around the World in 80 Plates: Tunisia

Ingredient Highlight, Nutrition Tips, Recipes

You Are What You Beet // Pink Risotto

When you visit the farmers' market this month, you'll likely see large bunches of beets with bright pink stalks and giant leaves! Beets are a great source of folate, potassium, fiber, and vitamin C. Beets get their vibrant pink/red color from an antioxidant called "betalain." Betalains help protect good cells in your body that keep… Continue reading You Are What You Beet // Pink Risotto