In our fast-paced lives it's easy to fall into the convenience trap of ordering takeout or dining out regularly. If you would like to make your own Thai food at home then this blog post is for you! Amidst the hustle and bustle of life there's countless benefits waiting for those who choose to slow… Continue reading Making Thai Peanut Noodles At Home
Who here loves cheese and pasta? I do! This cheesy ratatouille pasta is being served in different schools across Utah, and this is your chance to snag this great recipe from Utah Agriculture in the Classroom for free! The Origins of Ratatouille Ratatouille is a traditional French dish that has become popularized throughout many parts… Continue reading Harvest of the Season Recipe: Cheesy Ratatouille Pasta
Looking for a new, unique recipe to test your cooking skills? Try this Chicken tagine with apricot! It's a one skillet meal that has a unique, tasty flavor profile! What is Tagine? Before trying this recipe I was unfamiliar with what it was, but here's what I've learned so far: Tagine is a dish traditionally… Continue reading Harvest of the Season Recipe: Chicken Tagine with Apricot
Peaches and cream is a delicious flavor combination! This overnight oats recipe has the taste of peaches and cream with the health benefits of extra fiber. Peaches and Cream When I think of peaches and cream it takes me back to long Summer nights, smoky campfires, and Dutch oven peach cobbler topped with sweet vanilla… Continue reading Harvest of the Season: Peaches and Cream Overnight Oats
This peach and turkey ham flatbread recipe is so delicious and nutritious! Discover why whole wheat is great for our bodies and how to make this recipe with extra nutrients! Utah-Made Whole Wheat The three components of grain is the bran, germ, and endosperm. Different kinds of flour have different manufacturing processes. All-purpose flour, also… Continue reading Harvest of the Season Recipe: Peach and Turkey Ham Flatbread
Want the sweet, yummy taste of a pancake? We have the recipe for you! These peachy sheet pan pancakes are easy to make, have lots of delicious fruit and can feed the whole family. Fruit in Season Did you know that eating fruit in season is great for our bodies, and our budgets? Fruit in… Continue reading Harvest of the Season Recipe: Peachy Sheet Pan Pancake
Need a flavorful idea for tonight's dinner and meals to come? Try this amazing Korean beef bowl recipe from our friends at Utah Agriculture in the Classroom! Nutritious and Delicious This Korean Beef Bowl not only packs a lot of flavor, it's nutritious! Between the carrots, cucumber and rice, the fiber in this dish starts… Continue reading Harvest of the Season Recipe: Korean Beef Bowls
Craving something fruity and sweet? This Strawberry bread from our friends at Utah Agriculture in the Classroom will hit the spot! Growing Strawberries in Utah The good news is that strawberries can be grown in Utah! Strawberries can be harvested starting in May, and and some varieties will have a second harvest later in the… Continue reading Harvest of the Season Recipe: Strawberry Bread
This decadent spin on classic banana bread is a great way to experience banana in a new way! Banana often is the fruit in my kitchen that turns brown before I remember to eat it, which means I am always looking for new ways to use bananas. This recipe has given me new inspiration on… Continue reading Harvest Of The Season Recipe: Banana Split Bread
