Ingredient Highlight, Recipes

Harvest of the Season Recipe Highlight: Strawberry Spinach Salad

Its that time again!

Our friends over at Ag in the Classroom and Harvest of the Season have shared another tasty recipe with us! This lunch recipe is being served all across the state at select Utah public schools, and you can have it at home if you didn’t get to try it in your school.

Switch it up for Spring!

Spring is a great time to switch up your go-to meals with new ones to match the season and spring is the start of salad season! Making a salad can be as simple or as complicated as you’d like it to be, and Captain Create has a few simple tips to make it easy to Create a Salad!

To make a Strawberry Spinach Salad, you simply layer all the ingredients together, toss in your favorite vinaigrette (Harvest of the Season recommends Balsamic Vinaigrette) and enjoy!

What is in a Strawberry Spinach Salad?

Mixed greens, spinach, roasted chicken, sliced strawberries, crunch sunflower seeds, fresh mushrooms, and cheese! Yum!

What else can you put in a salad?

Its up to you to Create a Salad that you will enjoy. Kids love to make their own food, so consider setting out options and letting them decide what goes in their dish. They will learn to try new things, create new combinations, and eat a whole bunch of good food too!

Ready to Create your own salad? Follow Captain Create’s tips below!

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