12 Days of Soup, Day 12: Zuppa Toscana

Welcome to the 12th day of Soup!

This recipe is an American version of a typical soup you’d find in Tuscany, Italy. It was brought to the United States with Italian immigrants and they added what they could find once they got to the US, like the spicy (or not) sausage. The more recent addition of coconut milk is to keep up the creaminess without adding a lot of calories, but if you don’t have coconut milk, cows milk, or even cream is ok!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: