Bananas are a delicious serving of fruit, and an easy fruit to pack for lunch. They’re full of potassium, vitamin B6, and vitamin C. No matter if they are green or so ripe the peels are brown and spotty, they are yummy in a lot of different recipes! Here are some tips to get the most from your bright yellow bananas, plus the Top 5 Ways to Enjoy Bananas!
To keep the bunches from ripening too fast, you can wrap the top in plastic wrap, and you can buy them a little bit green if you don’t plan on eating them right away. They will ripen at your house.
What is your favorite way to eat bananas? Let us know in the comments!
1 thought on “Tip of the Week: Keep Beautiful Bananas”