Ingredient Highlight, Uncategorized

Winter is Coming // Eggcellent Penguins

What is round, waddles, and can’t fly? A penguin of course! These little animals make the perfect snack, or treat to bring to your next holiday party.

  • Step 1 – Gather all your ingredients and boil your eggs. To learn how to boil eggs, watch this video below!
  • Step 2 – Slice each carrot in half, lengthwise. Cut a few beaks out of the carrot halves.
  • Step 3 – Set aside 6 whole olives for the penguin heads. Slice remaining olives in half, lengthwise.
  • Step 4 – Peel each boiled egg.
  • Step 5 – Make sure each penguin has the following parts – 1 egg, 1 whole olive, 2 olive halves, 2 carrot halves, and 1 beak.
  • Step 6 – Place a toothpick on one end of a carrot half. Push the toothpick through the egg’s center. Repeat with the other foot.
  • Step 7 – Push the whole olive onto the toothpicks sticking out of the top of the egg.
  • Step 8 – Push a toothpick through the egg horizontally. Place both olive halves on either end of the toothpick. Place the beak on the egg. Repeat until all penguins are made.

Happy creating!

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