Have you ever met a peach you didn’t like? I haven’t! Peaches are one of the best fruits in the whole world…and they’re growing right here in Utah!
The natural sweetness of the peach makes a perfect base for a delicious fruity dessert. Let’s get started!
First, gather your ingredients! Peaches, oats, whole-wheat flour, honey, sugar, cinnamon, lemon juice, vanilla, and vegetable oil.
Next, peel and slice your peaches. Mix them with lemon juice, cinnamon, and honey. In a second bowl, combine flour, oats, sugar, (more) cinnamon, vanilla, and vegetable oil for the topping.
Spray a glass pan with cooking spray. Place all of your sliced peaches on the bottom of the glass pan. Layer the topping dough on top of the sliced peaches. Bake at 375 degrees F for 20 minutes. At this point, loosely set some aluminum foil on top of the pan and bake for an additional 10-15 minutes, or until the crisp topping is bubbling.
Serve with a scoop of yogurt or glass of low-fat milk. Enjoy!
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