Many of you have started school this week and are probably wondering what to eat for breakfast! Getting out the door on time can be tricky, but having quick breakfasts on hand will make it easier.
One of our favorite breakfasts to have on hand is waffles! Aaaaand, since it’s national waffle day, we figured this was a perfect opportunity to share some of our favorite recipes.
It’s easy to make a large batch of waffles ahead of time and freeze them for later. Top a whole-grain waffle with fruit, peanut butter, and you have a complete breakfast!
Remember our basic whole-wheat waffle recipe from February? These are the perfect waffle for any combination of toppings! Here are some of our favorite combinations:
- Peanut butter + sliced bananas and strawberries
- Vanilla yogurt + sautéed cinnamon apples
- Fried egg + avocado
- Fresh or frozen berries + a drizzle of honey