Ingredient Highlight, Recipes, Uncategorized

Breakfast, Lunch, and Dinner! // A Celebration of the Sandwich

Did you know today is National Sandwich Day? The sandwich’s holiday is well-deserved. Sandwiches are not only tasty, but come in a variety of shapes, sizes, and flavors! Some sandwiches are hot, some are cold. Some are made for breakfast and others for dinner!

Making sandwiches is simple! All you need are 4 basic ingredients:

  • Top & bottom – try whole-wheat breads, rolls, tortillas, or pitas
  • Protein – pick lean meats, beans, or nut butters
  • Fillings – color your sandwich with layers of fruits and veggies
  • Spreads – add some flavor with mustard, hummus, salad dressing, honey, jam, or plain Greek yogurt

The combinations are endless! Here are a couple of our favorite sandwich recipes…

Happy creating!

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