Food and holidays go together like peanut butter and jelly! That’s why you should try some Pioneer Corn Muffins in honor of Pioneer Day. They’re simple, fast, and delicious. Let’s get started!
We’ll need corn meal, whole-wheat flour, sugar, salt, baking powder, vegetable oil, egg, milk, and lemon juice. Preheat the oven to 425 degrees F.
- Step 1: Place egg, oil, milk, and lemon juice in a large mixing bowl
- Step 2: Mix well.
- Step 3: Add remaining ingredients to the mixing bowl.
- Step 4: Stir till combined.
Spoon batter into a muffin tin.
Bake for 12-15 minutes, or until a toothpick inserted into the muffin comes out clean.
Serve with a bowl of chili, a drizzle of honey, or just plain!