This recipe is a bit different than your average popcorn but, like popcorn, it makes a great snack! If you didn’t catch the blog post about cauliflower from earlier this week, click here to check it out.
You may be surprised how quickly this simple recipe gets eaten. After you’ve tried cauliflower popcorn, you might never be able to eat cauliflower any other way. 😉 It’s delicious!
To begin gather the ingredients, all you need is cauliflower florets, olive oil, and salt. Preheat the oven to 425ºF.
Place the cauliflower on a baking sheet, drizzle the olive oil and salt over the cauliflower. Use you hands to toss the cauliflower so the ingredients are mixed.
Place the baking sheet in the oven and bake for 15 minutes. Every 3-4 minutes use a spatula to turn the pieces around.
This recipe tastes best if it is eaten soon after its done roasting!
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