Beet Chips

You might want to play some of your favorite beats while making this beet recipe. 🙂

Sometimes chips get a bad rap in the world of health but, if you ask me, these chips are nutritious and delicious!

This recipe only has four simple ingredients, beets, olive oil, salt, and pepper.

To start, remove the stems and roots from the beets. With a good knife or mandolin, cut the beets into thin slices.

Lay the beet slices in a single layer on a baking sheet. Use just enough olive oil to lightly coat the beets. Sprinkle with a bit a salt and pepper. Bake at 375ºF for 12-15 minutes.

Enjoy your tasty beet chips!