Veggie Omelet Muffins

Have you thought about going to the farmers market after the last blog post? Well today’s recipe, Veggie Omelet Muffins, uses ingredients that you can find at the farmers market!

Depending on where you live some of the ingredients might not be available yet but that isn’t a problem for this recipe. You can get creative and add any tasty vegetable you find at the farmers market!

Let’s get started. First gather the ingredients – you’ll need eggs, bell pepper, corn, carrots, shredded cheese, and a little salt and pepper. Preheat oven to 375ºF.


Chop the bell pepper, shred the carrots, and cut the corn off the cob. Mix together in a bowl.

Spray a muffin tin with non-stick spray. Add 3 tbsp. of veggie mixture into the muffin tins.


In a bowl, mix eggs, cheese, salt, and pepper.

Add egg mixture to the muffin tin.


Bake in preheated oven for 15-20 minutes.20180522_120138.jpg

Voila! Enjoy these tasty veggie omelet muffins!


What different veggies would you use in this recipe? Here are a few ideas:

  • Spinach
  • Tomatoes
  • Onion
  • Mushrooms
  • Broccoli



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