Veggie Omelet Muffins

Have you thought about going to the farmers market after the last blog post? Well today’s recipe, Veggie Omelet Muffins, uses ingredients that you can find at the farmers market!

Depending on where you live some of the ingredients might not be available yet but that isn’t a problem for this recipe. You can get creative and add any tasty vegetable you find at the farmers market!

Let’s get started. First gather the ingredients – you’ll need eggs, bell pepper, corn, carrots, shredded cheese, and a little salt and pepper. Preheat oven to 375ºF.

20180522_104058.jpg

Chop the bell pepper, shred the carrots, and cut the corn off the cob. Mix together in a bowl.

Spray a muffin tin with non-stick spray. Add 3 tbsp. of veggie mixture into the muffin tins.

20180522_112132.jpg

In a bowl, mix eggs, cheese, salt, and pepper.

Add egg mixture to the muffin tin.

20180522_113240.jpg

Bake in preheated oven for 15-20 minutes.20180522_120138.jpg

Voila! Enjoy these tasty veggie omelet muffins!

20180522_121053.jpg

What different veggies would you use in this recipe? Here are a few ideas:

  • Spinach
  • Tomatoes
  • Onion
  • Mushrooms
  • Broccoli

 

vegomelet

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s