Easy Chicken and Potatoes

Okay kids! Here is your chance to play with your food! The cool thing with this recipe is there isn’t an official recipe…what??? It is time to CREATE!


Chicken and Potatoes with peas and sweet potato biscuits
Get whatever kind of chicken you would like–bone-in makes your meat moister. I used thighs but you can use wings, drumsticks, or breasts.
I browned mine first but you can totally skip this step and chuck them right in the slow cooker. Grease the slow cooker first for easier clean-up.
Arrange chicken in the slow cooker and sprinkle with whatever seasonings you like. I used Montreal Chicken seasoning but use whatever you have and like. You can add the potatoes now if you want or later like I did. Either way is fine. Put the lid on and cook on low.
Cook the chicken on low for 4-6 hours or until chicken is tender and then add potatoes if you didn’t already.
Cook for an hour or two more or until potatoes are tender. You can add the potatoes at the first and it is perfectly fine.
I sprinkled with fresh parmesan to make it look pretty but however you want is great!
Throw chicken and potatoes in the slow cooker in the morning and dinner is ready that night. Easy, peasy, and yum, yum, yummy! What other flavors will you create?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s