White Chicken (or Turkey) Chili!!!

Use that leftover turkey in this chili and you will be wishing you had more to use up!



 2 pounds boneless, skinless, chicken OR leftover turkey

3 cans white beans, drained

1 can corn or 2 cups frozen corn

1 envelope or tablespoon taco seasoning mix

1 can chopped green chilies

1 can cream of chicken soup

1 can chicken broth or 2 teaspoons chicken bouillon and 2 cups water

½ cup half and half or milk

1 can green enchilada sauce (optional)

Toppings (optional):

Sour cream

Shredded cheese

Sliced green onions

Tortilla strips or crunched up chips

Sliced avocado

Place chicken (or turkey) in slow cooker. It can be raw or cooked. I cut mine up because I like chunky but you can cook it and shred it at the end if you prefer. Top with beans, corn, and green chilies. In a separate bowl, mix together soup, taco seasoning, and broth. Pour over ingredients in the crockpot. Cover and cook on low for at 6 to 8 hours if you used raw chicken. If your meat is already cooked, 3 to 4 hours should do the trick. Top with whatever topping you like!

Dump it in there…
Remember the soup!
Start the cooking…
Spend the day having fun…
Dinner is ready and it is GOOD!

For printable recipe, click here white-chicken-chili

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