Taco Soup

Taco soup that’s so easy, it’s like magic!

You know you want to make some right now!


1 lb. ground beef

1 large onion, chopped

1 (16 oz.) can kidney beans

1 (16 oz.) can chili beans

1 (16 oz.) can corn

1 (16 oz.) can black beans

1 (16 oz.) can Mexican-style tomatoes (I don’t like chunky tomatoes so I blend mine up)

1 (8 oz.) can Mexican tomato sauce (or regular)

1 package or 1 Tablespoon Taco seasoning mix

1 package or 1 Tablespoon ranch dressing mix

Brown meat and onions in a pan, drain off any fat, and put in slow cooker. Dump in the rest of the ingredients—do not drain. Cook on low for 3-4 hours or on high for 2-3 hours. You can add water if you don’t like it as thick. Top with shredded cheese, sour cream, tortilla chips, and green onions as desired.

Act One: Get ingredients together
Black beans missed the opening act but made it just in time…
Act Two: Brown the meat and onions
Just like that…
Act Three: Dump it in the slow cooker
Don’t forget the meat from the pan…!
Give it a stir…
Act Four: Turn it on and and let it cook while you do other great things…
Act Five: Eat some delicious taco soup!

For printable recipe, click here taco-soup

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